The line Overdip of the Over Carp repeats faithfully the various combinations of the aromatic and taste of the line of boilies created by Armando Tiberi.

It is a real food in liquid form, enriched with all the elements biologically attractive for the fish.

The main feature of these Dip Over Carp Smoked Salmon, Pink Pepper lies in the fact that, unlike most of the Dip existing made with solvents, artificial and decidedly, "chemical", the Overdip Over Carp are formulated to allow the boilies soaked to soak without generating the uncomfortable and unpleasant dripping.

The specific composition of the range Overdip generates a prolonged action attraction at 360 degrees on all ranges of water.

Smoked Salmon with Pink Pepper: smoked salmon and pink pepper