close X
SUBSCRIBE
TO OUR NEWSLETTER
For you, a GOOD 5€
your first online purchase!
Get in the EXCLUSIVE our news and our promotions

You have no items in your shopping cart

Cod: N0000000001464 -

Daiwa

The barrel At the Area Commander II

The barrel At the Area Commander II

Daiwa

Cod: N0000000001464

The barrel At the Area Commander II

PSO762ULSBI

Length (m) 2,2
The minimum power (g) 1
Maximum power (g) 7
Sections 2
Dimensions (cm) 113
129,00
DISCOUNT 10%
116,10
-
+
product available
Description

The Barrel At the Area Commander II of Daiwa is the cane that is perfect for the Trout Area.

The crude product in carbon fabric with a low content of resin, which is able to draw a perfect curve, also thanks to the plug-in spigot.

The vettini are a kind of Solid Tip Carbon, full-carbon, ideal for feel net the landscapes of the most delicate.

The rings are Fuji KR in Alconite, a certainty when the objective is to maintain the responsiveness of the blank without affecting the ability to launch remote micro artificial.

At the completion of the together with the plate port-to-reel is the world-famous Fuji Skeleton, while the firm I love Fuji allows to not ruin the delicate ami barbless used in the Trout Area.

Presents the Blank is Super Slim carbon-fibre and low resin content, the anellattura Fuji KR in Alconite, reel seats Fuji Skeleton, the firm I love Fuji and vettini Solid Tip Carbon.

Data sheet

PSO762ULSBI
Length: 2,28 m
Sections: 2
Dimensions: 113 cm
Power: 1 -7 gr

PSO702ULSBI
Length: 2,13 m
Sections: 2
Footprint: 106 cm
Power: 1 -7 gr

Zero additional costs for all the shipping in Italy.
We ship the product within 24/48 hours.
You receive the goods in 5 to 7 business days from the order.

Click here for more details

Satisfied or refunded!
No additional cost for the return of your order.
You have 360 days to back out.

Click here for more details

You can pay as you prefer and safely:

No additional cost for the payment to the delivery

Click here for more details

By clicking on the Accept or by continuing browsing, you accept the use of cookies. privacy cookies complete I accept