Thanks to the innovatico mix created by Armando Tiberi, the Pop-Up OCB with a high-power floating.

This particular mixture allows, following the specific cooking time is scanned, to act on the mechanics of flour utilization, to change the structure: in practice, the Over Carp Pop-Up Smoked Salmon, Pink Pepper 20 mm have a buoyancy incredible, without giving up the use of flour is highly attractive.

The Pop-Up Over the Carp are similar to baits affondanti of the same line as they are made by incorporating in the mixture for only 30% of the mix pop-up.

This makes them totally different than the standard, and easily to be found by observing the special rich texture of nutrients and attractants that contribute to make it extremely capturing.

Diameter: 20 mm

Smoked Salmon with Pink Pepper: smoked salmon and pink pepper