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Technical specifications

Sriracha Hot Chilli Booster - 1L

  • Type: Liquid additive for bait

    Format: 1 litre

    Color: Orange/Intense red

    Aroma/Taste: Extra spicy (chili pepper and paprika)

    PVA Compatibility: Yes, 100% PVA friendly

    Usage: Boilies, pellets, particles, PVA mixes, groundbaits

    Recommended dosage: Up to 30 ml/kg


    Main features:

    High content of chilli oleoresin and paprika

    Strong attractive power with immediate release

    Creates an intense orange/red visual cloud

    Stimulates fish food receptors

    Effective in all seasons

    Excellent for spicy and fish-based mixes


    Usage tips:

    Use up to 30 ml/kg in boilie recipes

    Cover the bait and leave to soak for at least 2 hours

    Ideal for wetting PVA bags and stick mixes

    It can be diluted for soaking corn or groundbait

    Excellent in combination with Pro-Stim Liver and Pacific Tuna boilies


    Ideal for:
    carp, chub, barbel, sea bream, tench

CC MOORE

Sriracha Hot Chilli Booster - 1L

List price €14,99
Lowest price in the last 30 days:
b0b66f4c1099117c6903420a0416f366fa684fd4_A_254959_99_0

Sriracha Hot Chilli Booster by CC Moore; Extra spicy liquid bait additive, designed to increase attraction and flavour.


The Sriracha Hot Chilli Booster by CC Moore it is formulated with concentrated ingredients sourced exclusively from Asia, offering an intense aroma and an extremely hot taste compared to classic Sriracha sauces. Ideal for enhancing boilies, pellets and particles, it creates a characteristic orange/red cloud thanks to the high content of chilli oleoresin and paprika, stimulating food receptors and prolonging fish activity in every season.


Perfectly compatible with PVA, the Sriracha Hot Chilli Booster by CC Moore It is extremely versatile: it can be used to coat bait, improve mixes from bags or create soaks for groundbaits and corn. Excellent in combination with spicy or fish-based recipes, it is particularly effective with the Pro-Stim Liver and Pacific Tuna ranges, making it ideal for carp, chub, barbel, sea bream and tench.

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Sriracha Hot Chilli Booster by CC Moore; Extra spicy liquid bait additive, designed to increase attraction and flavour.


The Sriracha Hot Chilli Booster by CC Moore it is formulated with concentrated ingredients sourced exclusively from Asia, offering an intense aroma and an extremely hot taste compared to classic Sriracha sauces. Ideal for enhancing boilies, pellets and particles, it creates a characteristic orange/red cloud thanks to the high content of chilli oleoresin and paprika, stimulating food receptors and prolonging fish activity in every season.


Perfectly compatible with PVA, the Sriracha Hot Chilli Booster by CC Moore It is extremely versatile: it can be used to coat bait, improve mixes from bags or create soaks for groundbaits and corn. Excellent in combination with spicy or fish-based recipes, it is particularly effective with the Pro-Stim Liver and Pacific Tuna ranges, making it ideal for carp, chub, barbel, sea bream and tench.

Cod: A_254959_9900UNICA

Art: 97717

EAN: 0634158436536

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Technical specifications

Sriracha Hot Chilli Booster - 1L

  • Type: Liquid additive for bait

    Format: 1 litre

    Color: Orange/Intense red

    Aroma/Taste: Extra spicy (chili pepper and paprika)

    PVA Compatibility: Yes, 100% PVA friendly

    Usage: Boilies, pellets, particles, PVA mixes, groundbaits

    Recommended dosage: Up to 30 ml/kg


    Main features:

    High content of chilli oleoresin and paprika

    Strong attractive power with immediate release

    Creates an intense orange/red visual cloud

    Stimulates fish food receptors

    Effective in all seasons

    Excellent for spicy and fish-based mixes


    Usage tips:

    Use up to 30 ml/kg in boilie recipes

    Cover the bait and leave to soak for at least 2 hours

    Ideal for wetting PVA bags and stick mixes

    It can be diluted for soaking corn or groundbait

    Excellent in combination with Pro-Stim Liver and Pacific Tuna boilies


    Ideal for:
    carp, chub, barbel, sea bream, tench