Technical specifications
Talisweet sweetener 50ml
Type: Concentrated liquid sweetener for bait
Active ingredient: Thaumatin (Talin)
Taste profile: Intensely sweet, soft and persistent
Aftertaste: Absent
Aroma: Almost neutral
Color: Watery brown
Stability: Heat stable
Solubility: Highly soluble in water
Usage: Pop ups, boilies, hookbaits, artificial baits
Additional effect: Can harden artificial bait when used as a soak
Seasonality: Effective even in cold water
Target of Fishing: Carp and related species
Product plus: Increasing sweetness without altering the color of the fluorescent baits
Talisweet sweetener 50ml
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CC Moore Talisweet Sweetener: heat-stable liquid sweetener based on thaumatin for high attraction baits.
The CC Moore Talisweet Sweetener it is based on thaumatin (Talin), one of the most effective additives to stimulate the feeding response even in cold water. Highly concentrated, it gives an intense, soft and persistent sweetness without a bitter aftertaste, avoiding making fish suspicious.
The CC Moore Talisweet Sweetener it is heat stable and highly soluble, ideal for highly attractive pop up, boilie and hookbait recipes. With a watery brown color and an almost neutral aroma, it does not alter high visibility baits and is also perfect as a soak for artificial baits, helping to harden them and enhance their effectiveness.
NB: purely indicative image of the product.
Cod: A_252093_9900UNICA
Art: 98072
EAN: 0634158434815
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Technical specifications
Talisweet sweetener 50ml
Type: Concentrated liquid sweetener for bait
Active ingredient: Thaumatin (Talin)
Taste profile: Intensely sweet, soft and persistent
Aftertaste: Absent
Aroma: Almost neutral
Color: Watery brown
Stability: Heat stable
Solubility: Highly soluble in water
Usage: Pop ups, boilies, hookbaits, artificial baits
Additional effect: Can harden artificial bait when used as a soak
Seasonality: Effective even in cold water
Target of Fishing: Carp and related species
Product plus: Increasing sweetness without altering the color of the fluorescent baits
